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Le Restaurant

A collaborative effort between executive chef Vincent Guillou's team, our network of local farmers and the talented gardeners on-site at La Maison Bleue, Le Restaurant serves a seasonally changing selection of dishes that borrow from the culinary cultures of both France and Egypt. Whether you'd prefer to dine alfresco on the shaded terrace, in our elegant dining room, or in the privacy of your own suite, you can do so in the knowledge that almost all of the ingredients have been sourced from within a few miles. 

If you'd like to dine at Le Restaurant, please let chef Vincent know and he can personalise a menu.

 

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POOL BAR

The greenhouse also brings the Egyptian sun to the bar menu, with just a few steps between the herb garden and the mixologist's workspace. Giving outside guests the chance to see La Maison Bleue’s iconic pool, the Pool Bar offers a range of fruit juices, homemade syrups, spice and flower bitters, beers, rare spirits, wines from both near and far, and both classic and experimental cocktails. If you're feeling adventurous or can't see anything on the menu that piques your interest, simply tell our bar staff how you're feeling, ask for a cocktail garnished with a seasonal ingredient, or try a wine you've never had before. There's also a small selection of Egyptian mezze and light bites. 

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Stepping out

Leaving the house and heading into town calls for a stopover at our speakeasy Agouri, serving up handcrafted cocktails and light bites right on the Fanadir marina in a space designed by Yasmina Makram. Our concierge will point you in the right direction, and be sure to let the barkeeper know you're staying at La Maison Bleue. 

 

 

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Coming Soon

We're sowing the seeds for a new standalone restaurant coming to the bottom of the La Maison Bleue garden soon. Botanica is the blossoming result of our kitchen team, wellness experts, and farming friends at O'Roots working together towards exceptional dining, inspired by the Mediterranean and using environmentally conscious hydroponic farming methods.